< grain of salt starts here >

Hi, I'm Marocharim. I'm a writer-slash-blogger-slash-sometime-poet-slash-meantime-fictionist-slash-social-media-guy. I write about things you probably already know. Read at your discretion. Stuff I write do not represent the point of view of my employer.
Hello. Lionel Richie. Translated.

Hello. Lionel Richie. Translated.

Ohai, boredom.

HALLER
Translation of “Hello” by Lionel Richie

Ikaw lang kasama ko sa ‘king isip
Sa panaginip ko’y libu-libo ang aking halik
Minsan nakikita kitang dumadaan sa ‘king pinto

Haller, ako ba ang hanap mo?
Kita ko sa ‘yong mata
Kita ko sa ‘yong ngiti
Ang gusto ko ay ikaw lamang
At bukas ang aking mga bisig
At alam mo ang gusto mong sabihin
At alam mo ang dapat gawin
Nais ko sanang malaman mo
Mahal kita

Nais kong makita ang sikat ng araw sa ‘yong buhok
Sabihin sa iyo na ang puso’y para sa iyo lang ang tibok
Parang damdamin ko ay aapaw na

Haller, gusto kong malaman mo
Giliw, ako’y nagtataka
San ka’t anong ginagawa
Ikaw ba’y nag-iisa
O may kasamang iba
Paano ba makuha ang puso mo
Di ko alam ang gagawin ko
Sisimulan ko na lang ng, “Mahal kita”

Haller, gusto kong malaman mo
Giliw, ako’y nagtataka
San ka’t anong ginagawa
Ikaw ba’y nag-iisa
O may kasamang iba
Paano ba makuha ang puso mo
Di ko alam ang gagawin ko
Sisimulan ko na lang ng, “Mahal kita”

January 23, 2012 0 comments Read More
Getting It Right, and Making It Work: Thoughts on the New Department of Tourism Campaign

Getting It Right, and Making It Work: Thoughts on the New Department of Tourism Campaign

(DISCLAIMER: This post does not represent the opinions of my employer, the Department of Tourism, or the agency behind the “It’s More Fun In The Philippines” campaign.)

I don’t want to chalk it up – yet – to an increasingly cynical Filipino, or for that matter a point of view that perpetuates and fosters cynicism. After all, one is free to criticize, and one is free to disagree. Yet it also pays, I believe, to criticize and disagree with the right things, and to lend perspective in the right way.

For a government agency whose troubles with everything from budget to copyright have been well within the field of vision of the public eye, it’s hard to pull off anything without some degree of criticism. And it goes without saying that it should be: as far as tourism goes, we should get it right. But part of getting it right means making it work. The exercise of making the national tourism slogan is not a matter of advertising alone, but a matter of pulling together to stand by one national idea. Getting it right, and making it work.

It’s easy to see why people don’t like the new tourism slogan. It’s wordy, it’s a bit too long, the word “fun” is a bit arbitrary. Our notion of the “national slogan” has been steeped in the idea of “Wow, Philippines” for too long that indeed, we do well to resist that change. “It’s more fun in the Philippines” is a leap from that: it’s different. What’s “hardworking” for some may be “overworked” for others. Some of us nitpick over details like colors or fonts or messaging, or that a 1951 ad from Switzerland looks all too familiar.

I say, though, let’s get it right. And as a people, let’s make it work.

January 7, 2012 0 comments Read More
The Weight*

The Weight*

No, this isn’t one of those indictments on the state of the “social media sphere” for the past year, but rather a reflection on weight.

“Lay your burden down,” the old blues refrain goes, and somehow for many of us that’s the same refrain for this year.  For me, 2011 was not a year to wallow in despair or bask in glory, hype the highs or lament the lows, curate them every now and then… those are things that bear too much weight for things that are really important.  Things, people, events, and memories that are worth their weight.  Things, people, events, and memories that are worth bearing.

Milan Kundera, in The Unbearable Lightness of Being, wrote a little nugget of wisdom that I’ve somehow carried throughout the years: “Necessity, weight, and value are three concepts inextricably bound: only necessity is heavy, and only what is heavy has value.”  This year, I stopped believing that completely.  There are a lot of things that have, in time, become valuable to me.  There are things that have no worth in others’ eyes that have become valuable to me.  And the world works because of that: we weigh things not according to the concrete but the abstract, and nonetheless real.

When we lay our burden down, that’s when we know what things in that burden weigh the most.

December 31, 2011 0 comments Read More
(T)Editorializing

(T)Editorializing

Former Rep. Teddy Boy Locsin – who recently gained some measure of infamy for his “Teditorial” on NAIA, branding bloggers who criticized the airport as “homeless gays” with a not-so-subtle dig with “kneepads in restrooms” – is at it again.

This time, Mr. Locsin calls Inquirer’s tribute to the victims of the Ampatuan Massacre “just plain baduy.”  Without the homophobic innuendo, Locsin rambles on with contrarian pontifications criticizing the pictures of the columnists: kesyo the columnists who closed their eyes are in the act of forgetting, kesyo the columnists should open their eyes, kesyo the stunt was baduy, etc.  It’s as if Mr. Locsin held the monopoly of knowledge in meaning, in semiotics, in expression – whether artistic or journalistic – and that the schoolyard pejorative should make for a good summation.

While we’re no strangers to editorial segments in newscasts – the late Frankie Evangelista excelled at that – I guess we can all agree that editorializing has its functions as well as its limits.  For the lack of a disclaimer, as well as a lack of prudence in editing the talking-head piece, the caricature of Locsin has not only painted itself as an ultra-conservative elitist who does not hesitate to betray deep-seated homophobia, but now it also paints a caricature of a cantankerous nitpicker who forgets the importance and relevance of symbols and metaphors.

This, a week after the commemoration of the second year of the Ampatuan Massacre.  The other, a few days shy of Pride Day.

December 4, 2011 8 comments Read More
Before All of This is Forgotten

Before All of This is Forgotten

The town is called Ampatuan, Maguindanao.  In that town, on November 23, 2009, 58 innocent civilians, journalists, lawyers, aides, supporters, and motorists were unceremoniously buried in mass graves after being murdered, massacred, and mutilated by gun-toting animals.  Two years later, justice remains elusive, slow, delayed… and perhaps even denied.

We remember not because of the gruesome details or that because it can happen to us.  We remember because it is right and proper and bold for us to remember.  We remember because two years later, no one has paid the price.  We remember because of so many people fighting for justice in a world filled with news items covering murdered celebrities and murdered innuendoes.  We remember because as far as the pursuit of justice is concerned, we have yet to be there.

Today is Blog Action Day to remember the Ampatuan Massacre.

November 21, 2011 0 comments Read More
Spaghetti, Filipino-Style

Spaghetti, Filipino-Style

To some, the gist of “Filipino style” has always been about sweetness.  There’s our sweetened abobo, the sugars added to tapa, the sweet sauces in lumpia, and that staple of Filipino kitchens: banana ketchup.  While pasta purists would frown upon our Americanized, Hispanicized, hotdog-heavy interpretation of spaghetti Bolognese, it is something that we could, perhaps, take into consideration in our search for identity.

The Filipino-style spaghetti, for me, is not a dish brought about by the idea of “sweetness” in Filipino cuisine.  Rather, it is dish made from the cupboard.  There are many variations to the Filipino-style spaghetti that speak to its origins in the eccentricities and quirks of the Filipino kitchen: hot dogs, for one.  Canned tuna, for others, and still for others cans of corned beef thrown into the mix.  The thing with Filipino-style spaghetti is that it is not deliberately shopped for: in many ways it is an analogue to Creole jambalaya.  We put whatever we have in the pan.

November 13, 2011 2 comments Read More