The Marocharim Experiment

My cousin’s wedding this weekend would be the stuff of a few blog entries for the next few days, but somehow I can’t stop thinking about food. For me, Chinese cooking cannot be separated from Chinese philosophy.  I like to think of the kitchen not as different options, but as different instruments; the only thing [...]

OK, this is a long entry, and the only reason why I’m keeping it long is because it’s difficult to write about it. It’s not like I was starstruck, that I was totally interested, or that I marked out on Rustom Padilla movies.  I cannot claim to be completely free of prejudices and biases, and meeting [...]